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- примеры употребления (несколько фраз с переводом)
- этимология
luncheon meat - перевод на Английский
PRECOOKED OR CURED MEAT, OFTEN SAUSAGES OR MEAT LOAVES, THAT ARE SLICED AND SERVED COLD OR HOT ON SANDWICHES OR ON PARTY TRAYS
Cold cuts; Coldcuts; Luncheon meat; Deli meat; Luncheon meats; Cold Meat; Sandwich meats; Lunchmeat; Lunch meats; Cold cut; Sandwich meat; Cooked meat; Cooked meats; Sliced meat; Sliced meats; Cold meat; Cold meats; Deli meats; Cold Cut; Lunch Meat
luncheon meat
(n.) = fiambre, mortadela
Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
cold meats
(n.) = embutidos
Ex: Most supermarkets sell pre-cooked and pre-sliced cold meats.
Ex: Most supermarkets sell pre-cooked and pre-sliced cold meats.
cold meat
fiambre; cadáver
Определение
luncheon meat
(luncheon meats)
1.
Luncheon meat is meat that you eat in a sandwich or salad, and that is usually cold and either sliced or formed into rolls. (AM)
N-VAR
2.
Luncheon meat is a type of cooked meat that is often sold in tins. It is a mixture of pork and cereal. (BRIT)
N-MASS
Википедия
Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
Примеры употребления для luncheon meat
1. It was about as natural as a family–sized tin of luncheon meat.
2. They said shopkeepers had left their keys to provide food –– tuna, luncheon meat and rice.
3. A black plastic bag with five AK–47 assault rifles sat next to the spare tire, and he casually stocked the trunk with canned luncheon meat and a 10–liter bottle of water.